Meet The Chef At Greenes Restaurant Cork

Frederic Desormeaux

Paris born head chef with a classical French Cuisine training and experience in his native city at Fouquet’s Bastille Restaurant, he came to Ireland in 2000 after a further 7 years in London with the Mezzo Group of Wardour Street.

During three years in Spanish Point Restaurant, Frederic developed a flair for cooking quality, fresh Irish Seafood which he originally brought with him to Greenes Restaurant in 2003. He has become well known for his cuisine which is a mixture of Traditional French with South Mediterranean flavours/influences & has received various acclamations from Food & Wine Magazine, Paolo Tuillio & the Michelin Guide.

He rejoins Greenes Restaurant from February 2010 where he hopes to mark Greenes as a ‘Must Dine’ venue for all occasions in Cork City.

Frederic looks forward to seeing you at Greenes, and a compliment or two always makes him happy!